Whisk is a concept dreamt up by two food obsessed ladies. When they weren’t writing menu’s, styling & photographing or cooking they were talking about food, watching food documentaries, or dreaming about their next meal. It was almost a rite of passage that the studio came about. Combining their skills and passions seemed like the most sensible thing to do and alas, that’s when Whisk happened.
As food stylists they saw the excessive waste that was a by product of the trade and wanted to figure out a way to offset it. That's why Whisk endeavours to eliminate waste as much as possible and work with companies where sustainability is at their core.